Our single meal menu (Half meal/Regular/ Executive) consists of selected items from following choices and varies daily.
We design menus for the requirement based on the type of function and the cuisine you prefer (Gujarati, Maharashtrian, Punjabi, Mughlai, Rajasthani and South Indian) Mix and match with various cuisines can give a beautiful mélange of wide spread array of food on a buffet. From budget to lavish functions, we can assist you with all.
Salads
Greek Salad 2. Tossed Salad 3. Nicoise Salad 4. Russian Salad 5. Herbed Vegetable Salad 6. Fruit Chaat 7. Aloo Chat 8. Kachumber 9. Green Salad 10. Pasta Salad
Salads can be made with a variety of dressings based in olive oil or mayonnaise or just lemon and salt dressing.
Starters
Corn Cutlets 2. Vegetable Cutlets 3. Hara Bhara Kabab 4. Aloo Bonda 5. Dahi Bhalla 6. Pakodi Chaat 7. Sev Puri 8. Dahi Sev Puri 9. Mix Veg Pakoda 10. Dal Wada 11. Banana Flakes Chatpata 12. Cheese Bomb 13. Nachos with Cream Sauce 14. Potato Croquettes 15. Veg Shashliks 16. Chicken Fritters 17. Prawn Stuffed Casings 18. Chicken and Mushroom Casings 19. Chicken Lollypop 20. Chicken Kebabs 21. Chicken Shashliks 22. Fish Fingers 23. Fish Dumplings 24. Prawn Stir Fried
Main Course:
Gravy Preparations
Medium Spicy / Sweetish Preparations
Lababdar b. Makhni c. Malai Korma d. Pasanda e. Nilgiri f. Vegetable Do Pyaza g. Kala Chana in Coconut Gravy h. Dahiwala i. Aloo Posto Subji j. Kasoori
Spicy Preparations – can be opted with Veg / Paneer / Potatoes
Kadhai b. Hyderabadi c. Tikka Masala d. Korma e. Kolhapuri f. Ra Ra g. Tawa h. Handi
Dry Preparations
These are seasonal vegetables which can be prepared in styles from various regions. Vegetables like Bhindi, Aloo, Gobhi, Cabbage, Matar, Rajma, Kabuli Chana, Matki.
Typical Regional Specialities
Xacuti Vegetables b. Moilee (Fish or Chicken) c. Posto (Potatoes or Fish) d. Roghani (Vegetable or Meat) e. Dabba (Gosht or Paneer) f. Bharwan (Lauki, Aloo, Baingan)
Dal Preparations
Bukhara Dal b. Dal Maa c. Maharani Dal d. Makhni Dal e. Dal Tadka f. Dal Fry g. Kolhapuri Dal h. Kasoori Dal i. Dal Hariyali j. Banjara Dal
Rice Preparations
Pulao Vegetable / Peas / Jeera / Garam Masala b. Yakhni Pulao (N/Veg) c. Brista Pulao (Golden Fried Onion) d. Corn and Capsicum Rice e. Tomato Pulao f. Tamarind Rice g. Brown Rice h. Biryani (Veg / Chicken / Mutton / Prawn / Egg )
Bread Preparations
Laccha Paratha b. Dakai Paratha c. Methi Thepla d. Hariyali Paratha e. Saufiyana Paratha f. Malabari Paratha g. Poori h. Chapati i. Fulka
Dessert Preparations
Fruit Trifle Pudding b. Egg Custard with Fruits c. Caramel Custard d. Kheer (Semiya, Rice, Sabudana, Dalia) e. Halwa (Gajar, Moong, Lauki, Suji) f. Fruit Custard g. Fruit Compote with Cream h. Shahi Tukda i. Gulab Jamun j. Rabri
Be it Veg or Non Veg. food, we ensure all is cooked separately maintaining hygiene and sanitation.
Mix and match with various cuisines can give a beautiful mélange of wide spread array of food on a buffet. From budget to lavish functions, we can assist you with all.
The catering menus can be made completely authentic as well by keeping to one cuisine.
Here is a typical example for a Maharashtrian Menu,.
Batata Vada or Moong Bhaji or Alu Wadi Chatni,
Koshimbir Goda Varan, Bhaat, Toop Bharli Vangi or Batatyacha Rassa Matki Usal Chapati
Masale Bhaat Tomato Saar or Katachi Amti or Aluchi Patal Bhaji Shrikhand or Amrakhand or Basundi.
Another typical example of Punjabi menu could be
Sev Puri Hara Bhara Kebab Green Salad
Lababdar Paneer or Paneer Tikka Masala Aloo Jeera or Methi Aloo or Saundhe Aloo Veg Pulao
Paratha or Laccha Paratha or Kalonji Paratha Shahi Tukda or Gajar Halwa
